The community sharing project was initiated in response to an action item identified in the food security strategy (2014) to increase traditional sharing practices with a focus on community-wide sharing of traditional foods, including sharing in the harvesting, preparing, and distributing of food. The community sharing project aimed to identify and raise awareness of the ways in which food sharing is already taking place in the community. It also sought to gather input from community members about how sharing practices could be strengthened. The output goals were to produce a written report summarizing the project team’s findings; and a short video highlighting the great work already taking place and what more community members would like to see done.
Food System Theme:
Distribution and Exchange
Resource Theme(s):
Research
Networking/Information Sharing
Reach:
Community-Level (Burwash Landing)
Host | Contact:
Kluane First Nation and Arctic Institute of Community-Based Research | info@aicbr.ca
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