Learn how to grow healthy, nutritious food and increase biodiversity and food resilience by co-creating efficient, sustainable, organic gardens through working with natural patterns. Emphasis on practical plant growing tips for growing sustainably under sub-arctic conditions.
Food System Theme:
Production and Harvesting
Resource Theme:
Training
Reach:
Community-Level (Marsh Lake)
Host | Contact:
Program Coordinator, Jennifer Harkes | Yukon College (Continuing Education Program) | jharkes@yukoncollege.yk.ca | 867-668-8876
Is something not quite right here or do you have a planning resource that you would like added to the list? Leave us a comment or email us at info@aicbr.ca.