Healthy Living Inventory Maps

Community Inventory Questions


please fill out the information for each program.

Program 3:

(If applicable)

1. I agree to share the information I provide. I understand it will be used publicly through an online, interactive platform
3a. Type of program/service.
*3b. If Healthy Eating, does it have a dietitian support?
5. Who is the target group?
6. Which season does the program/activity take place?
7. Which time frame does the program/service take place?
8b. Is there a cost to participate?
8c. How long has your program/service been running?
8d. Will your program/service continue into the 2017/2018 fiscal year?
*d. If answered No above, why not?
9c. Is the program/service run by volunteers?
Full Name:
Organization:
Phone #:
Email Address:
Website:
a. Active Living - i.e. Land-based, senior/Elder, after-school programs, sports, etc. If applicable, please provide the following information (separated by comma) - Name, Organization, Program:
b. Healthy Eating - i.e. Gardening, cooking skills, traditional food or land-based programs, etc. If applicable, please provide the following information (separated by comma) - Name, Organization, Program:

Program 4:

(If applicable)

1. I agree to share the information I provide. I understand it will be used publicly through an online, interactive platform.
3a. Type of program/service:
*3b. If Healthy Eating, does it have dietitian support?
5. Who is the target group?
6. Which season does the program/service take place?
7. Which time frame does the program/activity take place?
8b. Is there a cost to participate?
8c. How long has your program/service been running?
8d. Will your program/service continue into the 2017/2018 fiscal year?
*d. If answered No above, why not?
9c. Is the program/service run by volunteers?
Full Name:
Organization:
Phone #:
Email Address:
Website:
a. Active Living: I.e. Land-based, senior/Elder, after-school programs, sports, etc. If applicable, please provide the following information (separated by comma) - Name, Organization, Program:
b. Healthy Eating: I.e. Gardening, cooking skills, traditional food or land-based programs, etc. If applicable, please provide the following information (separated by comma) - Name, Organization, Program:

If there are photos or video clips that you would also like to include on the online map, please email them directly to info@aicbr.ca.


Still More program/service information to share? Click below.